TBQ FAMILY OF
SPICES
AND THEIR MANY USES
-
WITH THE 3 B’S - (BAR-B-Q, BAKE OR BROIL)
-
THERE ARE MANY USES FOR THESE DELICIOUS SPICES
-
DO NOT BE AFRAID TO EXPERIMENT!
-
THEY ARE ALL MSG FREE!
-
NO PRESERVATIVES OR ADDITIVES!
SPICES
(so rightly named!)
This spice has so many uses!
Try these in your next recipe!
1. Spareribs: (even I cook ribs at home!) The best ribs are backribs
- everyone has their own favourite. For sideribs, I only use TBQ spices. Do not boil backribs, as
they lose all their nutrients this way.
2. Steaks:
When cooking steaks on the bar-b-q or under the broiler, TBQ All Purpose
Spice is the spice to use!
3. Fried Chicken: When frying chicken, use TBQ All Purpose Spice, of course.
Use this spice and you will need no other!
(hot enough to be enjoyable but not too hot!)
This is the spice for your Cajun style food. Use on chicken, kebobs,
burgers, steak, eggs, fish, pasta, stir fry, shrimp and roast turkey. Great on
liver or try it in your sausage patties.
There is a multitude of uses for this
delicious spice. Do not be afraid to try it in your favourite recipes. Let your
imagination be your guide!
1. Cajun Fries:
Deep fry, bake or broil potatoes - whichever way is your favourite. Then sprinkle
fries with our great TBQ Cajun Spice.
- The “No Fat Way”, as Oprah says, is to combine two large egg whites.
- Then we say, “Be sure to use one tbsp. of our TBQ Cajun Spice”.
- Blend .
- Add 5 potatoes cut into wedges or slices (leaving skins on or not).
- Coat well .
- Remove with a slotted spoon onto a coated or sprayed cookie sheet.
- Pre-heat oven to 400 - 425 degrees F.
- Bake for approximately 35 to
40 minutes.
Be sure to turn potatoes several times until they are golden
brown.
2. Cajun Chicken Breasts:
- Clean chicken breasts of any fat or membrane.
-
Season liberally with TBQ Cajun Spice.
- Do one of the “3 B’s -
but be sure to not over cook.
- Cut the chicken breasts diagonally after being cooked
and place on top of your favourite salad.
- This is soooo good!
*You can bake your Cajun chicken breasts and serve with Cajun potatoes.
Mmmm!
3. Cajun Shrimp:
- Liberally sprinkle cleaned, shelled shrimp, with TBQ Cajun
Spice.
- Sauté in butter with a few dashes of Worcestershire sauce.
- Simmer until the shrimp starts to colour.
- Add room temperature beer.
- Let the liquid reduce to half.
- Remove shrimp with a slotted spoon.
- Turn the heat off .
- Swirl in 1 tbsp. of cold butter (this binds the sauce).
- Place shrimp on a heated platter .
- Pour this delicious sauce over it!
- Serve with TBQ Pastry Place double baked, warm-crusted Vienna bread.
- To
double bake, preheat oven to 375 degrees F or 190 C.
- Place your crusty bread
on a cookie sheet.
- Make a mixture of sugar and water.
- Brush this over your crusty bread.
-
Bake for approximate 15-20 minutes on a middle rack (keep checking to make sure
it does not burn).
( Great for Salt Free diets! )
Sprinkle this spice over salads or use in
cooking. If you are on a salt free diet, it is fantastic because it is salt
free. Nothing but the finest of herbs and spices.
-
TBQ SOUTHWEST CHUNKY SEASONING
(new addition!)
This is a seasoning that is feisty and full of flavour. It is warm, tasty and delicious on virtually everything, particularly
if you like a
little heat. You also don't have to add any salt
or other seasonings.
1. Meatloaf: Take your favourite mixture of meat for a meatloaf, add TBQ
Southwest Chunky Seasoning and bake in the oven. The spices bloom . When it is sliced, you not only have a delicious tasting
dish but a
colourful one too.
2. Chicken: Instead of adding TBQ All Purpose Spice
, use TBQ Southwest Chunky Seasoning for a
change - it gives chicken
a whole different taste.
A gourmet shop in
the U.S. sprinkles TBQ Southwest Chunky Seasoning inside the cavity of their
chickens. The juices allow the peppers to open
and the taste permeates through to the outside of the bird. Then they generously sprinkle TBQ All Purpose Spice on the outside. Delicious!
3. Chops: Sprinkle
pork or lamb with TBQ Southwest Chunky Seasoning and broil to desired
taste.
4. Steak: Same as above.
5. Veal Cutlets: Sprinkle in with breading mixture.
6. Chilli:
Customers report that TBQ Southwest Chunky Seasoning gives Chilli an excellent
boost of flavour.
7. Hamburgers:
Add TBQ Southwest Chunky Seasoning to your favourite meat mixture, pat out the
burgers and pan fry or broil as desired. A delicious Hamburger!
Experiment with your favourite ground beef recipes and TBQ Spices and we will be happy to print
your recipe in our next booklet!
8. Rice:
- Take one cup of rice and rinse thoroughly until the water runs clear.
- Slice
some onions if desired.
- Sauté them in a bit of oil until translucent in colour.
-
Add to washed rice.
- Stir a few minutes.
- Add 2 and 1/2 cups of water to this mixture.
- Sprinkle in TBQ Southwest Chunky Seasoning.
- When the mixture starts
to simmer, place in a covered casserole.
- Bake in oven at 375 degrees F.
until all the moisture has been absorbed.
- Your rice will be fluffy, tasty
and colourful!
9. Chip Dip: My
brother recommended mixing TBQ Southwest Chunky Seasoning with sour cream. Place
in the refrigerator for approximately an hour. What a surprise! The sour cream
became thicker and darker in colour. This is great on plain TBQ Pastry
Place Flat Bread.
10. Beef Stew:
Add TBQ Southwest Chunky Seasoning to your beef stew for pizzazz!
11.Soups: Try a
dash of TBQ Southwest Chunky Seasoning in your soups. Excellent!
12. Pasta Sauce:
A few dashes in your favourite sauce. Terrific!
-
TBQ
STEAK N' CHOP SEASONING
Sprinkle TBQ Steak N’ Chop Spice liberally on your
steaks, pork chops, pork steaks, veal chops, lamb chops or lamb loins etc.
Season meat and let stand at room temperature for approximately 1 hour and then broil, bake or bar-b-q. This spice is
certainly "finger lick'n" good.
Try sprinkling TBQ Steak N’ Chop Spice on your eggs. Absolutely great!
Great with shrimp, lobster, mussels or
scallops. Also great on monk fish, in chowders and in risotto.
Use on fried fish or deep fried, breaded and
battered seafood and vegetables.
Excellent in tuna or salmon salad. Try it on
grilled chicken and seafood kebabs.
Salt Free!
Oomph up pasta sauces or add to softened butter with
minced garlic for great herb bread.
Great in Italian
meatballs, burgers or tomato, onion and cucumber salads. Try it on grilled
tomatoes or sprinkle on fresh vegetables and salad dressings.
Experiment and
enjoy!
Use
liberally...Reduced salt...Mild heat!
Use as a finishing
seasoning in your chili concarne or in burgers. Great on lamb, chicken or pork.
Wonderful with turkey. Use in humus, beans and soups. It's delicious in cheese
sauces too!
| 
Accepted